A Punjabi food-lover’s dream, Punjabi Tadka food is prepared for you using the finest seasonal ingredients in vegetarian kitchens by our specially trained chefs.
Good food has the ability to delight your sense of taste and leave you happier. Our menu features a large range of Punjabi rich culture including authentic North Indian cuisine that tastes like it came straight from north.
Each menu item is specifically tailored with flair and attention to detail is characteristic of Punjabi for every occasion, whether it be a large dinner party, family outing. Regardless of the occasion, you can always expect a great atmosphere with great food at Punjabi Tadka.
One of the most impressive things about Punjabi food is its variety. delightful Rajma chawal, Chole chawal and Punjabi kadhi pakoda are just a handful of vegetarian Punjabi specialties with fans across the globe. Think of Punjab and you can imagine its earthy heritage of lush green fields and robust lifestyle. What makes Punjab different from the other states is its culinary treasure, it is a state synonymous with food. Punjabi food is a lot like Punjabi's - rich, robust and full of life. Bold textures and hearty ingredients are what make Punjabi cuisine so popular all across India.
Most star curries are cooked in 'desi ghee' and breads to go with them are served 'makhan mar ke'. Spices are like garam masala, coriander powder, cumin and carom seeds are used generously. The key is to perfectly balance the different flavors, so that no single flavor becomes overwhelming.
